Discover the journey of our beans
At Phil Roast, our journey is deeply rooted in the stories of the land and the passionate individuals who nurture it. Today, we're featuring two remarkable plantations that contribute to our beloved coffee beans: Craigmore Kattimattu Plantation and Srirangalli Plantation.
Craigmore Kattimatti Plantation
Discover Craigmore Kattimatti Plantation, known for its remarkable transformation under the leadership of Farokh Anklesaria. Transitioning from a career at sea to managing coffee cultivation, Farokh has used his unique skills to dramatically increase production and enhance sustainability on the plantation.
The journey of transformation
Five years ago, Farokh Anklesaria transitioned from the high seas of the merchant navy to the verdant expanses of the Craigmore Kattimattu coffee estate.
With no prior experience in coffee cultivation, Farokh applied the principles of trust, collaboration, logic, and technology that he had mastered as a ship's captain to his new role. His goal was clear: to rejuvenate the soil, ensuring its health and fertility for future generations.
Innovative cultivation for outstanding quality
Through keen observation and relentless experimentation, Farokh introduced grafting among other innovative techniques, propelling production from 900 to an impressive 12,000 bags. His leadership fostered a team spirit and mutual respect among the 23 permanent workers, emphasizing organic practices and the pursuit of quality.
Natural Robusta
Handpicking
Each coffee cherry is handpicked, ensuring only the ripest and finest cherries are selected. This initial step sets the foundation for the exceptional quality of our Natural Robusta.
Rigorous sorting
Post-harvest, cherries undergo a thorough sorting process. Meticulous re-garbling on patios ensures any defects are removed, maintaining the integrity and high standard of the coffee beans.
Anaerobic fermentation
A crucial step that enhances the beans' unique flavors and aroma. This process contributes significantly to the distinct taste profile of our coffee.
Raised bed drying
After fermentation, the coffee cherries are carefully spread on raised beds for drying. This method ensures even drying and contributes to the development of the coffee's nuanced flavors.
The Final Bean
The result is the Craigmore Kattimuttu Natural Robusta, an exceptional green bean characterized by its unique taste notes of milk chocolate, apricot, and dried dates, ready to be roasted and enjoyed.
Srirangalli Plantation
Explore Srirangalli Plantation, where founders Komal and Akshay have cultivated not only premium coffee but also a thriving community.
A vision for community impact
Komal and Akshay, founders of Srirangalli Plantation, were driven by the desire to make a meaningful impact in their region.
In Srirangalli, where the challenges of transportation and education loom large, they saw potential for change. Despite monsoon damages and other hardships, the community's resilience, cohesiveness, and supportiveness stood out.
Elevating community well-being
Engaging the community in discussions about quality, processes, and fair compensation, Komal and Akshay looked beyond coffee, envisioning projects to uplift the entire community.
Sriangalli Washed Robusta
Selective picking
The coffee cherries are selectively picked at the peak of ripeness. This ensures that only the best cherries are chosen for the next steps, setting the stage for a premium coffee experience.
Depulping
The outer skin of the coffee cherry is carefully removed using a depulping machine. This step is essential for accessing the high-quality beans inside and is done with precision to preserve the bean's integrity.
Fermentation & washing
The beans are fermented in water to remove the mucilage. This is crucial for flavor development. Next, the beans are thoroughly washed to ensure a clean and high-quality final product.
Sun-drying
The washed beans are then laid out in thin layers under the sun to dry. This natural process allows for a gentle drying that retains the beans' inherent flavors, resulting in a coffee with a rich and complex taste profile.
Srirangalli's pride
The culmination of this detailed process is the Srirangalli Washed Robusta, distinguished by its taste notes of bittersweet chocolate, red currant, and caramel. A true testament to the dedication and care invested at every step.
Experience the journey
You've read about the journeys of Craigmore Kattimattu and Srirangalli Plantations—now it's time to bring their stories to life. Explore our diverse collection and let your taste buds travel the world.